Honey Salt — Las Vegas Brunch Spots

Spotlight Summary

About This Brunch Spot

Opened in 2012 by James Beard-nominated restaurateur Elizabeth Blau and Chef Kim Canteenwalla, Honey Salt is a farm-to-table neighborhood restaurant located near Downtown Summerlin — about 20 minutes from the Strip. Weekend brunch is the star draw, offering a menu that ranges from indulgent comfort classics like Churro Waffles and Breakfast Poutine to lighter, produce-forward and vegan options, all sourced from local and regional farmers and growers. The charming dining room features bright green banquettes and mismatched vintage chairs, lending a cozy, lived-in feel that sets it apart from typical Las Vegas restaurants. Whether you're a Summerlin local or a visitor seeking something unique off the Strip, Honey Salt delivers a consistently celebrated dining experience.

Did You Know

Interesting Facts

•Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.
•The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.
•Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.
•Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

Insider Tip

Hidden Gems

•Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.
•The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.

Pass It Along

About This Brunch Spot

Interesting Facts

•Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.

•The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.

•Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.

•Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

Hidden Gems

•Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.

•The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.