Spotlight Summary

About This Brunch Spot

Open since December 26, 1972, Peppermill Restaurant & Fireside Lounge is one of the most celebrated landmarks on the Las Vegas Strip, beloved by locals and visitors alike for its larger-than-life portions, retro décor, and timeless all-day breakfast and brunch menu. The dining room transports guests into a 1970s time capsule complete with Tiffany-style flamingo lamps, plush royal blue booths, mirrored ceilings, and vibrant neon, while the adjacent Fireside Lounge centers on a signature flame-lit water feature perfect for cocktails before or after your meal. Classic brunch staples like the French Toast Ambrosia, Fresh Fruit Salad, and scratch-made Bloody Mary have been on the menu since opening day, making it a must-visit for anyone craving an authentic, unapologetically old-school Vegas experience.

Did You Know

Interesting Facts

• •In 2024, Peppermill Las Vegas was named a James Beard America's Classics Award winner, joining an elite group of just over 100 restaurants nationwide recognized for timeless appeal and community soul.
• •The Fireside Lounge's flame-lit interior has appeared in major Hollywood productions including Martin Scorsese's 1995 crime drama Casino, as well as Showgirls, The Cotton Club, and CSI: Crime Scene Investigation.
• •The restaurant's iconic 64-ounce Scorpion cocktail — made with grenadine and vanilla ice cream — is a rite-of-passage drink for first-time visitors, and is available in the Fireside Lounge.
• •Celebrity guests throughout the decades have included Elvis Presley, Frank Sinatra, Dean Martin, Jerry Seinfeld, Anthony Bourdain, and Quentin Tarantino, among many others.

Insider Tip

Hidden Gems

• •Las Vegas residents can take advantage of an exclusive Locals Happy Hour in the Fireside Lounge only, Tuesday through Thursday from 7:00am–6pm — just show a valid Nevada ID for discounted drinks and appetizers.
• •For the shortest wait times, head in early on weekday mornings — one seasoned regular notes arriving at 7:00am means no queue at all, even though the restaurant draws big crowds later in the day.

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